Finding, retaining and developing enthusiastic people
Costs are soaring, revenues are stagnating pressure is growing
Guest expectations are rising – online reviews are suffering
High OTA exposure with commissions eating up your profit
Too little time, always putting out fires.
Missing clear structures, responsibilities, accountabilities and absence of empowerment
A clear profile that sets you apart from the competition, aligned with the marketing objectives of major local players eg. tourism bureau, seasonality, transportation
Increased revenue through smart strategies, pricing, distribution, yielding and cost optimatation
Clear structure of responsibility and accountability as well as authority and freedom to perform
Up to date tools and A.I. where processes can be streamlined and as a result cost can be cut and profits increased.
Hospitality has been my passion for more than 33 years. From managing luxury hotels across Asia to owning and developing the historic Hotel Stern Chur in Switzerland, I have dedicated my career to creating memorable guest experiences, driving financial success, and building sustainable businesses. I believe that exceptional hospitality is achieved by balancing outstanding service with commercial excellence, strategic leadership, and empowered teams. Today, I continue to support the hospitality industry through board roles and advisory work.